According to legend:

      There is an interesting legend about the coffee tree as follows. A shepherd named Kaldi, once taking his sheep out to eat, observed that the sheep eating a strange red fruit suddenly jumped unusually happily. He tasted this strange fruit and suddenly felt extremely refreshed and full of energy. Then he informed the monks. At first they thought it was a forbidden fruit brought by the devil and decided to burn this seed. However, the scent emitted from the strange seeds when burned makes them want to taste it. Indeed, their spirits were unusually refreshing. They decided to turn it into a drink before each ceremony.

      Actually:

      However that is just a legend. Actually, the coffee plant originated in Ethiopia (formerly known as Kaffa). It was the slaves captured from Ethiopia to Egypt who brought this fruit with them. After that, they quickly became a very popular drink among Egyptians.

      By the 18th century, the first Dutch brought coffee outside of Egypt and planted it in Martinique. Later, the French and Brazilians also brought this fruit to their homeland. That is the premise for coffee to be grown all over the world today.

      Coffee lands:

      There are about 75 countries in the world located in the coffee belt, but only 60 countries can grow coffee. In there:

      - Africa is the cradle of coffee. This land has a diverse range of varieties and species, preserving unique and valuable genetic resources. Coffee growing countries in Africa include Ethiopia, Uganda, Kenya, Tanzania,...

      - America is considered the world's coffee farm. The coffee here has a mellow and balanced flavor, floral, orange, lemon aroma, and light body. Coffee growing and exporting countries: Brazil, Colombia, Honduras, Mexico, ...

      - Asia has only about 8 countries that grow coffee, including Vietnam, Indonesia, India, China, Yemen, etc. The taste of  Asian coffee has a characteristic earthy smell, sweet flavor, chocolate aroma, slightly Bitter, strong body.